Everyone on staff appeared to be fluent in English. We all passed on strawberry soup and kalamensi.Įxcluding wine the meal for five was only €125 with a large pitcher house wine coming in at €14. The lamb ribs were perfectly prepared and plentiful and the fish equally so.įor dessert we all chose the vanilla ice cream with brownies, chocolate sauce and whipped cream.
The two main course choices were barbecued lamb ribs or roasted cod and a skewer of cuddle fish with a cream of artichoke sauce. Both were accompanied by colorful salad greens and were over the top grand and could have satisfied our appetites as a main course. The salads choices were salmon tartar in a gazpacho and yogurt cream sauce with Greek mango and cucumbers or creme brûlée with duck foie gras and thinly sliced country ham. The menu is set up with two choices of a salad, entree and desert for €25. Within minutes we were served an aperitif of whipped cantaloupe with a garnish of what tasted like small pieces of a red beet. We were greeted by one of the two owners, Sara Cabot, who owns the restaurant with her sister. We were the first to arrive but by the time we departed. This newly redecorated restaurant has been open for 15 years and is located in the Dordogne area of France around 14 kilometers from Maison Rose, our rented home in St.
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